Description
Product group description margarine machines
Machines for the preparation of margarines such as table margarine, shortening and puff pastry. We can make 400kg,1500kg 3000kg per hour machine for clients.
The process
Margarine is made by mixing a water phase and a fat phase to create an emulsion. This emulsion is cooled to below melting point using a scraped-surface heat exchanger, also referred to as a crystalliser. Cooling the product increased the pressure in the heat exchanger. Depending upon the product this increased from thirty to over one hundred bars for special products.
Range description margarine equipment
A line consists of a minimum of a high pressure pump, crystalliser and pin mixer with the following extensions as options: